Since 2014, we’ve been creating memorable experiences at Melbourne Zoo and Werribee Open Range Zoo, pairing thoughtful hospitality and premium dining experiences with the atmosphere of two of Victoria’s most iconic settings.
We are a member of Restaurant Associates, a global group of award-winning chefs and catering specialists known for their focus on quality, originality and sustainability. Our menus are crafted by the celebrated Tom Craig-Moonie to complement and enhance the natural setting and elegant function rooms in which they are shared. We prepare our food onsite daily, sourcing ingredients from local producers to ensure each bite is distinctive and delectable.
